Coconut Oil for Dementia

December 30, 2008

Those of you who were on the recent “Ask the Nutritionist” webinar heard me talking about the doctor who used 2 tablespoons of coconut oil daily to improve her husband’s mental state after her was diagnosed with Alzheimer’s.  Here is the link to the original article:

http://www.tampabay.com/news/aging/article879333.ece

If you are looking for answers to the question you sent us for the webinar, keep checking back – we are adding a Q&A section to our website and will have all of your questions posted there.

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • Google

Answers to Your Questions - “Ask the Nutritionist” Webinar

December 24, 2008

We had a great “Ask the Nutritionist” webinar on Saturday – thanks to all who participated!  For the next few weeks, I will use this blog as a forum to answer the questions that we were unable to answer during the 1-hour session.  Enjoy!

Q: Sometimes when I feel like I’m getting sick I exercise, and I start feeling better.  Why is that?

A: Exercise causes lymph (a mixture of immune cells and body fluids) to be circulated through your body, which causes filtration and detoxification of the lymph.  This filtration of the lymph may help your immune system to clear infections faster, and allow you to have more resistance to sickness.  One type of exercise that is especially helpful for filtering lymph is rebounding (jumping on a small trampoline). 

Q: Which Marilyn Farms supplements could I take for constipation?

A: Either of our fiber products (Essential Fiber or Essential Fiber – Psyllium free) may be helpful for adding bulk.  Colon Cleanse capsules are useful for short-term relief from constipation during times such as travel or cleansing but should not be used long-term because the colon can become dependent on it as it would with any other herbal stimulant laxative.  Mag Calm is a pure magnesium supplement which can relax the colon and allow bowel movements, and any of our Vitamin C formulas (Vitamin C 1000, Fruit Chewable C, or Vitamin C Powder) can help to draw water into the colon, which will encourage a bowel movement.  For dosage info, please refer to each product’s package.

Q: What are nutritional ways to remedy dry skin in the winter?

A: One of the best ways to keep skin healthy through the winter is to eat enough healthy fats to keep skin moist.  Include plenty of healthy fat-rich foods such as fish, grass-fed meat, Ghee, organic butter, coconut, avocado, raw nuts, olives, olive oil, and cold-pressed sunflower and flaxseed oil.  In addition, coconut oil, shea butter, and jojoba oil are very helpful when applied topically to dry skin.

Q: What are the top produce items that should be purchased organically?

A: The top 5 most pesticide-laden produce items are currently Peaches, Apples, Sweet Bell Peppers, Celery, and Nectarines.  The Environmental Working Group offers an extensive list and a  convenient wallet guide at http://www.foodnews.org/walletguide.php.
 

Q: Should all meat and dairy be purchased organically?

A: It is best to purchase animal products that are raised in as clean and humane an environment as you can afford.  This is important because animals raised commercially tend to be exposed to antibiotics and hormones in their feed, which in turn ends up in their milk and meat.  The term “certified organic” does not necessarily mean that it is the best, however.  The best option would be to get to know the sources of meat and dairy available to you and opt for products from farms that raise animals on pasture and allow them plenty of room to move around.  Animal products from such farms may be labeled as “free range”, “grass fed”, or “pastured” and may not always be certified organic.

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • Google

Even More Questions

December 16, 2008

We have had such a great response to the request for questions for the upcoming “Ask the Nutritionist” webinar on December 20th that I thought to spend another week’s blog sharing them with you.  If you’d like to register for this free webinar please click on the following link:

To send your questions in advance, please e-mail us at info@marilynfarms.com.  We’ll get to as many questions as we can in the one-hour session.  I hope to talk with you soon!

 What is the major difference, besides price, between a generic multivitamin that I would buy at the drug store and the multivitamins that Marilyn Farms sells?

 Is calcium the best thing I can take for bone health?  What is the difference between Marilyn Farms OsteoDefense and Calcium Complex?

 Please explain the difference between the different Omega Oils, 3, 6, and 9.  Do I need all of these every day?  And if so, in what quantities?

 Is saturated fat bad for me?  If so, what are better fats to eat? 

 Sometimes when I feel like I’m getting sick I exercise, and I start feeling better.  Why is that?

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • Google

Gathering All Questions

December 9, 2008

Hi everyone!  In a couple of weeks Marilyn Farms will host our first “Ask the Nutritionist” webinar, which will be an hour-long live question and answer session with yours truly.  We have already received several interesting questions in advance from registrants and I thought it would be fun to share them with you so you have an idea of what is in store.  If you’d like to register for this free webinar please click on the following link

To send your questions in advance, please e-mail us at info@marilynfarms.com.  We’ll get to as many questions as we can in the one-hour session.  I hope to talk with you soon!

 What is your opinion of the Blood type diet and the principles behind it?
 If I am trying to avoid wheat can I still eat sprouted wheat breads?
 How do I avoid the gassiness I experience when I eat beans and legumes?
 Which Marilyn Farms supplements could I take for constipation?
 Are there nutritional supplements that a child can take after a course of antibiotics to prevent diarrhea and other side effects?

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • Google

Butternut Squash Soup: An Illustrated Recipe

December 2, 2008

Today was a perfect day to make butternut squash soup – it was cold, cloudy, and we had a nice fire going in the wood stove. This recipe is great for winter because every single one of the ingredients (especially if you use Celtic salt and home made broth) boost the immune system. And it tastes good! I took pictures throughout the process so I’d be able share the recipe with all of you. Enjoy! (more…)

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • Google

Join our Free Webinar - Ask the Nutritionist

November 19, 2008

Hi everyone -

Many of you have probably already received the e-mail announcement about our upcoming Webinar, Ask the Nutritionist.  It’s such a great opportunity that the details bear repeating, and just in case you haven’t heard, following are the details.  

Marilyn Farms is pleased to present our newest series in Webinars, “Ask the Nutritionist”.  During these one hour sessions you will have the opportunity to log in and participate in a live question and answer period with Jessica Forbes, MS CCN.  Jessica has a Bachelor’s in Biochemistry, a Master’s in Human Nutrition, and over six years of experience in private practice.  She is ready to take your nutrition and product questions and provide valuable information to help you create and maintain a healthy lifestyle.

Marilyn Farms is sponsoring “Ask the Nutritionist” free of charge.  Our first session is scheduled for Saturday December 20th at 3 PM CT.  Registration is limited so sign up today!

If you have problems with this link just go to our website at www.marilynfarms.com and click on Webinar under the What’s New section on the front page.

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • Google

A Time for Sharing….

November 4, 2008

Hi everyone!  We had a great webinar on Saturday (a repeat of Nutrition and Blood Sugar: Understanding Diabetes).  I’m creating this blog as a place for people to post their “homework” if they want to share with the class.  Don’t worry, you’re not being graded - this is just a way for people to share practical ways that they have improved their lifestyle and taken control of their blood sugar.  Feel free to participate, whether or not you were able to attend the webinar!

Also, at the end of the webinar a question came through regarding where to find healthy and unhealthy fats.  I realize that I listed things off pretty quickly so just in case you missed part of the answer, here is the complete list:

Healthy saturated fats:

  • Butter
  • Cheese
  • Cream
  • Yogurt
  • Meat (preferably from organic and grassfed animals)
  • Egg yolk
  • Coconut oil
  • Palm oil

Healthy unsaturated fats:

  • Avocado
  • Olives
  • Olive oil
  • Cold-pressed Sunflower oil
  • Cold-pressed Flax oil
  • Cold-pressed Grapeseed oil
  • Grapeseed mayonnaise
  • Raw Nuts and Seeds
  • Fish

Unhealthy saturated fats:

  • Margarine
  • Imitation butter spreads
  • Processed egg replacements
  • Shortening
  • any other Trans-fat containing product (though trans fats are not actually saturated, they behave like saturated fats)

Unhealthy unsaturated fats:

  • Canola oil
  • Corn oil
  • Soybean oil
  • and any other processed liquid vegetable oil that is stored in a clear container and kept at room temperature
Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • Google

Magnesium – A Magical Mineral?

October 28, 2008

Last week I attended a 4-day conference in Chicago on nutrition and chronic disease.  The conference itself was fantastic, but I’m writing this blog to tell you of my 4-day love affair with the free samples of magnesium glycinate (the same form of magnesium found in our very own Mag Calm and Essential Calm) that were provided at the conference.  You see, the conference was sponsored by a supplement company that wanted to make sure the practitioners in attendance knew all about the wonders of their supplements so they had open bottles of their entire product line for us to sample. 

Magnesium is commonly used for the nutritional treatment of a diversity of issues including osteoporosis, pre-menstrual syndrome, fatigue, fibromyalgia, arthritis, insomnia, high cholesterol, high blood pressure, arrhythmia, and diabetes.  I personally experience none of the above but since an estimated 80% of the US population doesn’t get enough magnesium in their daily diet I thought I’d take advantage of the free samples. 

After just one day of taking about 400 milligrams of magnesium I found myself sleeping better, waking up easier, and just generally feeling relaxed and refreshed – which is not usually how I feel when sitting in a chair for 8 hours a day listening to scientific lectures.  The dosage I took is slightly above the RDA of 310 mg/day for women but magnesium is hard to overdose on when taken orally – if you get too much your body will eliminate the extra via the bowels (translation: if you find yourself running to the bathroom, you took too much).  The only exception to this would be if you have inadequate kidney function or are on medications that alter your metabolism of magnesium. 

As I write this blog I’m staring at my own bottle of Mag Calm, which I keep by my computer to remind me to keep up the experiment I started at the conference.  It’s been a week and I’m still feeling energetic and waking up refreshed and happy in the morning which is highly unusual for me when it starts getting cold outside!

Magnesium has so many amazing qualities that I couldn’t do it justice in one blog so I wanted to also provide you with a link to one of my favorite reference websites on nutrition – the Linus Pauling Institute.  Here is the link to their page on magnesium.  Enjoy!
http://lpi.oregonstate.edu/infocenter/minerals/magnesium/

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • Google

Wanted: Your Input

October 21, 2008

Hi everyone –
 
Marilyn Farms is in the process of making some changes to our website.  Our goal is not only to provide incredible educational information and products, but make it easy for you to access that information and find the products you need. We know the best input comes from you, our customers, so we have a favor to ask.
 
Would you please take a few moments to add a comment below about things that you both like and dislike about our existing site?  Don’t worry, we won’t be offended! You could also include topics for us to cover or products that we don’t currently provide but you believe would be a good fit to our current offerings of “Products for Health, Health for Life”.
 
We can’t promise that we’ll make every change and add every product, but we’ll certainly listen and seriously consider all of your input.
 
Thanks in advance for your time and on-going support of Marilyn Farms!

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • Google

Nutrition on a Stick (no, not the Iowa State Fair)

October 13, 2008

I went camping this past weekend. For me, camping is just an excuse to eat constantly from waking until sleeping (and sleeping for me happened in a tiny tent shared with my husband and my dog).  It was very fun! 

As a nutritionist and someone with an inordinate love of food, I just love the idea of cooking everything outside on a grill.  My favorite food in the world for grilling is kabobs.  I don’t know where this food originated, probably somewhere in the Middle East, but I am thankful for the genius who first thought of cooking food on a stick.  Kabobs are the one camping food that will please everyone from the vegetarian to the pure carnivore.  And they’re easy to pack – just put all the cut, marinated ingredients in a sealed container and assemble them by the grill.  No condiments or utensils needed! 

This camping trip I chose to make kabobs consisting of an assortment of shrimp or grassfed beef for protein, bell peppers and hot peppers for antioxidants and fiber, and onions for flavor and detoxification support.  Everything was marinated in a homemade wasabi teriyaki sauce (1 part tamari soy sauce, 1 part sweet chili sauce, and a generous glob of wasabi paste).  It was a tasty and nutritionally balanced way to make a quick meal! 

The traditional summer cookout season has ended, but for those of you who live in areas where the camping season is just beginning (or maybe the camping season lasts all year for you, I just live in Iowa where it is probably going to be arctic cold outside in about 2 weeks) I encourage you to get out those colorful vegetables and some kind of protein, marinate them, string them up on a stick and grill away.  Enjoy your Fall!

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • Google
Older Posts »