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	<title>Comments on: Gluten Free Chocolate Chip Cookies &#8211; Yum!</title>
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		<title>By: Jessica Forbes</title>
		<link>http://www.marilynfarms.com/blog/gluten-free-chocolate-chip-cookies-yum.html/comment-page-1#comment-181</link>
		<dc:creator>Jessica Forbes</dc:creator>
		<pubDate>Tue, 10 Mar 2009 15:21:57 +0000</pubDate>
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		<description>Good to know!  I have never used xanthan gum, but have seen it in the bulk section at our local natural foods co-op.  I did a little more online research on this subject and found the following general suggestions:

For every cup of wheat-free/gluten-free flour use:
- 1/2 tsp. xanthan or guar gum for most cookies 
- 1 tsp. xanthan or guar gum for cakes
- 2 tsp. xanthan or guar gum for breads or pizza</description>
		<content:encoded><![CDATA[<p>Good to know!  I have never used xanthan gum, but have seen it in the bulk section at our local natural foods co-op.  I did a little more online research on this subject and found the following general suggestions:</p>
<p>For every cup of wheat-free/gluten-free flour use:<br />
- 1/2 tsp. xanthan or guar gum for most cookies<br />
- 1 tsp. xanthan or guar gum for cakes<br />
- 2 tsp. xanthan or guar gum for breads or pizza</p>
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		<title>By: Rachel</title>
		<link>http://www.marilynfarms.com/blog/gluten-free-chocolate-chip-cookies-yum.html/comment-page-1#comment-176</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Sat, 07 Mar 2009 21:13:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.marilynfarms.com/blog/?p=81#comment-176</guid>
		<description>Hey Jess!  Great recipe!  I use Bob&#039;s Red Mill gluten free flour to make cakes, breads, etc, and I love it!  They suggest using a bit of Xanthan gum (their recommended amount is on the pkg).  Since I&#039;ve been adding the gum I find that my baking holds together a lot better... like &quot;real&quot; baked goods!  Thanks for all the great info!</description>
		<content:encoded><![CDATA[<p>Hey Jess!  Great recipe!  I use Bob&#8217;s Red Mill gluten free flour to make cakes, breads, etc, and I love it!  They suggest using a bit of Xanthan gum (their recommended amount is on the pkg).  Since I&#8217;ve been adding the gum I find that my baking holds together a lot better&#8230; like &#8220;real&#8221; baked goods!  Thanks for all the great info!</p>
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		<title>By: Lindsey</title>
		<link>http://www.marilynfarms.com/blog/gluten-free-chocolate-chip-cookies-yum.html/comment-page-1#comment-140</link>
		<dc:creator>Lindsey</dc:creator>
		<pubDate>Fri, 27 Feb 2009 17:46:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.marilynfarms.com/blog/?p=81#comment-140</guid>
		<description>I agree the cookies were delicious! You should make them again.</description>
		<content:encoded><![CDATA[<p>I agree the cookies were delicious! You should make them again.</p>
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