I love to make my own butter.  It is very easy to do, and never fails to impress (I love making things that seem difficult and impressive, but are really simple!  Shhhh… don’t tell my secret!)!  I also like doing this, because it allows you to control the quality and freshness of the butter that you and your family eat ( and we love to eat butter!). 

By using organic, fresh, raw (if possible, or lightly pasteurized) cream, you are ensuring a very high quality butter.  It also allows you to be creative while saving money.  Purchasing a high quality “fancy” butter at a store can be expensive, but by making your own you save money, while having the opportunity to “customize” your butter for each meal (ex:  Honey/ sage butter, herb butter, garlic butter, etc.).  Have fun – and enjoy!

Items Needed:  

·         Good quality heavy cream

·         Food processor

·         Any goodies you want to add to butter (ex: salt, herbs, garlic, honey, sage, etc.)

How to Make Butter:

1.      Pour approximately two cups of heavy cream into food processor 

2.      Pulse food processor until the cream separates into butter and buttermilk.  This will take several minutes.  Hold down the pulse button for several seconds each pulse, and continue for 3+ minutes.  The cream will thicken into whipped cream before it separates.  You will know when it is ready when you have visible, yellow curds of butter, and a separate watery substance.  This is your butter and buttermilk! 

3.      Gather the butter in your hands, and squeeze the buttermilk out 

4.      Discard buttermilk, or keep for drinking or baking 

5.      Put butter in a bowl.  Using a large spoon or scraper, press the butter to remove any remaining buttermilk.

6.      Press additional ingredients, if any, into butter.  I made agave nectar & sage butter… yum!

7.      Form into some type of shape, and refrigerate.

8.      Before you use the butter, I would recommend that you take it out of the fridge at least an hour before use.  It can get very hard when cold.

9.      Spread liberally on tasty bread, or anything else – and ENJOY!

Related posts:

1. Homemade Tomato Soup
2. “Healthy on a Budget”