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	<title>Comments on: How To Make Butter</title>
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		<title>By: Rachel</title>
		<link>http://www.marilynfarms.com/blog/how-to-make-butter.html/comment-page-1#comment-274</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Sat, 30 May 2009 17:28:22 +0000</pubDate>
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		<description>Liz - you can leave it out!</description>
		<content:encoded><![CDATA[<p>Liz &#8211; you can leave it out!</p>
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		<title>By: Liz</title>
		<link>http://www.marilynfarms.com/blog/how-to-make-butter.html/comment-page-1#comment-270</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Wed, 27 May 2009 15:06:52 +0000</pubDate>
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		<description>Jess,
I love this.  I always thought you just made butter by whipping your whipping cream to long :)  Ok now seriously, is this something you have to keep refrideraged? Or can you leave it out on the counter like you do with butter from the store?</description>
		<content:encoded><![CDATA[<p>Jess,<br />
I love this.  I always thought you just made butter by whipping your whipping cream to long <img src='http://www.marilynfarms.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Ok now seriously, is this something you have to keep refrideraged? Or can you leave it out on the counter like you do with butter from the store?</p>
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