Most people know that Vitamin C is great for colds, but did you also know that it plays a tremendous role in heart health? With our focus this month on healthy hearts I thought it would be fun to share a few facts regarding this incredible supplement.

- Vitamin C helps prevent arterial inflammation and plaque.

- It helps enhance the body’s level of natural glutathione (glutathione is a potent free-radical scavenger known to prevent coronary artery disease.)

 - Vitamin C is crucial for the synthesis of collagen, a part of the connective tissue that strengthens your blood vessel walls. When these walls become irritated they are more likely to allow plaque build-up, permitting noxious toxins to cause inflammatory reactions in the vascular lining.

- Helps repair connective tissue and cartilage thereby contributing to healthy blood vessels.

- At higher doses Vitamin C can help patients coping with arterial fibrillation (AF), the most common kind of arrhythmia.

So, how much Vitamin C is safe to take on a daily basis?

- Most research supports Vitamin C intake of around 200 to 300 mg per day, which for the average person is definitely in the safe zone. In fact, for many people doses below 1,000 mg are probably safe although the research is not as conclusive for this intake level.

- Some researchers, such as the great Linus Pauling, suggest 10,000 mg or more daily for optimum health.  For instructions on determining your own need see our blog on the Vitamin C Flush.

Excellent food sources of vitamin C include: parsley, broccoli, bell pepper, strawberries, oranges, lemon juice, papaya, cauliflower, kale, mustard greens, and Brussels sprouts. Marilyn Farms also offers Vitamin C in a variety of formulas including chewable, powder, and Vitamin C 1000. tablets. Visit our website to learn more and take advantage of our February special on this heart-healthy supplement.

Red yeast rice is a type of yeast that has been found to be, in many cases, as effective as statins to lower cholesterol without the negative side effects.  Below is a link to a Discovery Health article that discusses the benefits of red yeast rice in more detail. 

http://health.discovery.com/centers/althealth/cholesterol/cholesterol.html

Red yeast rice can be found in Omega LDL, along with Coenzyme Q10 and fish oil, two compounds that are vital to heart health!

For this week’s entry, I thought to share with you a few interesting facts about cholesterol that will be covered in more detail at our webinar this Saturday (to register click here).  Here they are!

 People with higher cholesterol are more likely to live longer, healthier lives than their counterparts with low cholesterol.
 Cholesterol is absolutely necessary for memory and learning, which may be why two common side effects of statin therapy are memory loss and cognitive decline.
 People with low cholesterol are more likely to experience mood disorders such as depression and exhibit violent behavior.  In fact, some researchers attribute the rise in domestic violence and child abuse over the past 30 years to the increased use of cholesterol-lowering medication.
 Exposure to heavy metals is usually followed by a rise in blood cholesterol, possibly because cholesterol acts as a “raft” to get toxins out of the body quickly.
 Every cell in your body makes cholesterol.  In fact, only 15% of cholesterol in your body comes from your food – the rest of it is synthesized by your body because it is that important!
 Fatty plaques in the arteries are actually a sign that there is underlying inflammation in the body.  Cholesterol rises as a response to this inflammation to try to repair damaged portions of blood vessel walls – cholesterol is NOT the root cause of artery plaques, inflammation is!
 If you are stressed about the results of your cholesterol test, it is likely that your results will be higher than they would be if you weren’t stressed.  Stress causes cholesterol levels to rise, and they may not return to normal for 24 hours or more.   
NOTE: Please talk to your physician before making any dietary or supplement changes.  This blog is not intended to replace the advice of a qualified healthcare practitioner.

Here is a great website that was brought to my attention by a fellow researcher:

www.cholesterol-and-health.com

I highly encourage you to look at this website, which gives an accurate view of the benefits of cholesterol.  For more info, please tune into our webinar, “The Truth About Cholesterol,” which will air on Saturday May 16th. 

To register click here.

In late December Marilyn Farms held our first Ask the Nutritionist Webinar with Jessica Forbes, MS CCN.  We had many great questions on a variety of topics including food allergies, blood type diets, bone health, saturated fats, and cholesterol just to name a few.

If you weren’t able to join us live in December, or if you did join us and want to review the information again, you now have the opportunity to download the webinar file and listen to our hour long session of questions and answers. We know you’ll find Ask the Nutritionist chocked full of amazing bits of education and knowledge to help you take continued steps in your journey for health.

Happy listening!

2008-12-20 Ask the Nutritionist.mp3