November 21, 2010
By Jessica Forbes MS, CCN
Since the weight management webinar earlier this month, I’ve been taking care to follow my own advice (shocking idea, I know!) and make sure I get enough protein. Truthfully, it hasn’t been easy as I spend much of the day chasing my 10-month old son who has a fascination for all things hazardous around the house and it’s easy to forget to feed myself regularly. So, after committing to eat enough protein, I dug my bottle of Marilyn Farms Protein Power out of the cabinet and at least once (sometimes twice if I need it) per day have started drinking a scoop or two mixed into a glass of diluted pomegranate to help boost my protein intake. In researching whey protein I came across some interesting benefits, which I wanted to share with you. Enjoy!
- Whey protein contains a type of amino acid called “branched chain amino acids” that specifically build and repair muscle tissue, which makes it especially beneficial after a workout.
- The amino acids in whey are required to help the body generate glutathione, which is one of the most (if not the most) potent and important antioxidants in the body.
- Since it is from an animal source, whey contains important immune compounds that boost our immune function.
- Whey protein contains many of the same compounds found in human breast milk, which is why it is commonly used in infant formula. This makes it an excellent protein supplement for pregnant or breastfeeding mothers who aren’t getting enough protein in their regular diet.
Whey protein is one of the richest sources of leucine, an essential (meaning the body can’t make it) amino acid that has been linked to improving body composition by helping the body to increase muscle levels and burn body fat.