October 7, 2008
By Jessica ForbesFor today’s entry I wanted to inform you of two new educational pieces on our website. Both of these came out of our recent Nutrition & Diabetes webinar, which will be repeated November 1st. The first is a sample menu for blood sugar control – in our original slide handout it was way too small to read so we decided to make it available online for webinar attendees and any others who need ideas for healthy menus. Sample menu for blood sugar control.
After the webinar ended we had a few technical difficulties with our Q&A session so decided to take questions via e-mail for several days afterward. This method ended up working perfectly because we were able to easily post the written questions and answers on the website in order to share them with all of you! From now on – even when we don’t have technical difficulties – I would like to post portions of our Q&A sessions that may apply to many of you out there so that even if you weren’t able to attend the webinar, you can benefit. Nutrition and Blood Sugar Webinar Q & A.
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Instead of email you guys should post your questions here on the related blog posting so everyone can get the info and the answers to the questions.
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Comment by Jeremy — October 12, 2008 @ 4:16 pm
I have paid for the webinar for Nov. 1st. Where do I go to connect to it on saturday?
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Comment by Donna — October 30, 2008 @ 12:52 pm
Hi Donna – Once payment is received and matched to the registration an e-mail is sent to the address you provided with a link for the webinar and information for log-in. I’ll be verifying all registrants on Friday so you should have your link sometime tomorrow, in plenty of time for Saturday’s webinar. One note — if this is your first webinar you should log in at least an hour early to download the software and become familiar with the process before the actual webinar starts.
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Comment by Carol — October 30, 2008 @ 9:01 pm